Gelato and Premium Ice Cream Batch Freezers

Stoelting by Telme Gelato and Premium Ice Cream Batch Freezers
No horizontal barrels here! The advantage: more freezing surfaces; no rear shaft seals; clear lid to see product consistency; and very easy to clean. Product quality is one of the creamiest in the industry due to quick freeze times.

Stoelting by Telme Vertical Batch Freezer Model VB-9 VB-9
Vertical Batch Freezer, Counter-top Model, 9-quart hourly production (on average), provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation. Thorough mixing of variegates and particulates unachievable in horizontal barrels. Time controlled freezing cycle achieves smooth texture and product consistency. Specification Sheet
Stoelting Gelato and Ice Cream Machine Model VB-25 VB-25
Vertical Batch Freezer, 25-quart hourly production (on average for ice cream), 30-quart hourly production (on average for slush)), provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation. Clear acrylic freezing cylinder cover allows monitoring of product while freezing. Thorough mixing of variegates and particulates unachievable in horizontal barrels. Time controlled freezing cycles. Specification Sheet
Stoelting Gelato and Ice Cream Machine Model VB-35 VB-35
Vertical Batch Freezer, Floor Model, 33-quart hourly production (on average), Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled freezers. Clear acrylic freezing cylinder cover allows monitoring of product while freezing. Specification Sheet
Stoelting Gelato and Ice Cream Machine VB-60 VB-60
Vertical Batch Freezer, Floor Model, 53-quart hourly production (on average). Easy access to freezing cylinder when adding variegates and particulates. Time/temperature controlled freezing achieves same smooth texture and product consitency. Specification Sheet
Stoelting Gelato and Ice Cream Machine Model VB-80 VB-80
Vertical Batch Freezer, Floor Model, 74-quart hourly production (on average). Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in small ice crystal formation. Swing gate style, stainless steel extraction door design, provides rapid extraction of product.
Stoelting Gelato and Ice Cream Machine Model VB-90 VB-90
Vertical Batch Freezer, Floor Model, 84 quart hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency. Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. Specification Sheet
Stoelting Gelato and Ice Cream Machine Model VB-120 VB-120
Vertical Batch Freezer, Floor Model, 127 quart hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency. Heavy-duty stainless steel beater shaft built to withstand years of use. Easy access to freezing cylinder when adding variegates and particulates.